Honey whipped cream recipe10/30/2022 ![]() Having it thicker also makes it easier to give to children. Smear it on a biscuit, toasted sourdough bread, pancakes, and all of your other favorite baked goods. I like to keep a jar in the fridge so it stays thicker and can be used as a spread. Use it to top granola, yogurt, ice cream, or hot tea. If you keep it at room temperature, it will drizzle. Whipped honey can be used just like liquid honey. HONEY WHIPPED CREAM RECIPE HOW TOThis is natural and you can either stir it back in or scrape it off for a super-sweet treat! How to Use Whipped Honey Some separation will occur and you will see a layer of foam on the top of the jar. This keeps it nice and thick and easier to spread. If your home is too warm though, it will become liquid again. Whipped honey can be stored at room temperature, just like liquid honey, and it won’t spoil. You now have whipped honey! How to Store Whipped Honey Once it’s all whipped up, turn the mixer off and pour the honey back into its jar or a fresh glass jar if you prefer. The honey will turn white and look a little on the fluffy side. Turn the mixer on medium-high and allow to whip for about 20 minutes. You can use as little or as much honey as you’d like! I like to use a pint jar of honey but there’s no certain amount required. You need to use raw honey, which is the best honey to have anyways! Unfortunately, pasteurized or heat-treated honey from the grocery store won’t work for this recipe. Honey that has started to crystallize works best but liquid honey is fine too. ![]() Start by pouring a jar of honey into the bowl of a stand mixer fitted with the whisk attachment. This is so easy to do, it hardly needs an explanation! There are other methods, including purchasing a “starter” seed but this is how I do it right at home. It is smoother and easier to use than crystallized honey.
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